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| Image Courtesy of Troegs |
With Scratch #374, we’re doubling down on oats. To brew a beer with a soft, rich mouthfeel without caramel sweetness, we drew up a grain bill with more than 50% oats. We have some new hop combinations in mind, and we’re starting with Azacca, Citra and Denali. Fermenting with Liberty Ale yeast contributes delicate fruity esters. We taste: passionfruit, stone fruit, pineapple and pine. Draft and growler fills now available here at Tröegs.
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