Upland Adding Hopperpaw Sour to New American Series
This morning we bring you a new beer coming to the New American Series from Upland Sour Ales in Bloomington, IN. This is Hopperpaw and it will be a fruited barrel-aged beer (Basis) that uses persimmon and pawpaw fruit. The beer is dry-hopped with Mosaic hops and packaged in 750ml bottles. Stay tuned for release info.
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