This coming Weds., 13 March, we will release a new expression of our Brother Soigné:
Soignée
Ages ago, our dear friend Bim Lafontaine traveled from Japan to brew with us the inaugural batch of Brother Soigné, a collaboration that we continue to produce in the spirit of that visit.
A small portion of a subsequent batch was aged atop raspberry, cherry and northern kiwifruit pomace for nearly 3 months. The result honors both the legacy of that first brew day and the satisfaction of exploration.
Visit our bottle release page, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required for this bottle).
Visit our retail page for complete information and retail offerings.
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