Introducing First Night, a Brut India Pale Ale with Sauvignon Blanc Grape Must. Coming in at 3.6% ABV, First Night is ready to keep the party going.
What makes a Brut IPA special is the enzyme used to break down sugars. Complex sugars become simple sugars that brewer's yeast feeds on and the result is a light body and a very dry beer. Brewed with Hallertau Blanc hops, this Brut IPA has dry notes of lime and white peach and is available only in our Everett Taproom.
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