This morning we get our very first peek at a new Speedway variant coming soon from AleSmith Brewing in San Diego, CA. This is Sap Ness Monster Speedway Stout and it will be an imperial stout with coffee added. The beer is aged in maple syrup barrels and Islay Scotch barrels and blended before being packaged in 11.2oz bottles. This 2018 Barrel-Aged Reserve beer will hit a lucky 13%-AbV and stay tuned here for 2nd week of Nov 2018 release info.
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