From The Lost Abbey:
San Marcos, CA, -- The Lost Abbey returned from Denver’s Great American Beer Festival with a new accolade for Duck Duck Gooze.
Duck Duck Gooze, The Lost Abbey’s red wine barrel-aged sour, took home a silver medal in the Wood and Barrel-Aged Sour category.
A blend of one, two, and three-year-old blonde sours, Duck Duck Gooze has been one of Lost Abbey’s more sought after and recognizable creations, having only been produced three times.
“Getting a win for Duck Duck was pretty special for us this year,” says Tomme Arthur, Chief Operating Owner, and Co-Founder at Port Brewing and The Lost Abbey. “The fact that the next batch is coming in 2019, we just set an even higher bar for us, but we’re ready for the challenge.”
The next version of Duck Duck Gooze is set for release in mid-2019; details for the sale and pickup have not yet been finalized.
About Port Brewing / The Lost Abbey / The Hop Concept
Founded in 2006, The Lost Abbey produces an extensive line-up of continental and American- inspired ales and lagers. Under the direction of visionary brewmaster and co-founder Tomme Arthur, the brewery has garnered dozens of awards including the 2007 Great American Beer Festival Small Brewery of the Year, The 2008 World Beer Cup Champion Small Brewery and the 2013 Champion Brewery at the San Diego International Beer Festival. The company’s beers, many of which are aged in oak barrels for 12 months or longer, are universally recognized for their complexity, unique flavors, and bold boundary-pushing styles. For more information, contact Port Brewing / The Lost Abbey / The Hop Concept at 155 Mata Way, Suite 104, San Marcos, CA 92069, telephone (800) 918-6816, and on the web at www.LostAbbey.com
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