Trillium Releasing Perennial Collaboration Coconut Pecan Pie

Trillium Releasing Perennial Collaboration Coconut Pecan PieFrom Trillium:

On Sunday, Sep. 2 we'll be serving up a fresh imperial stout. Coconut Pecan Pie was created alongside Perennial Artisan Ales using coconut, toasted pecan and vanilla. It comes in at a decadent 10.9% ABV. Available on Sunday - Canton will be opening early at 11am, Boston at noon. 4 bottles pp, $16.05 each.

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