From Boulevard:
Kansas City's Colby Garrelts has no shortage of accolades under his belt: a James Beard award for Best Chef: Midwest, recognition in Food & Wine as a Top 10 Best New Chef, and his progressive American restaurant Blustem is a repeat James Beard semifinalist for Outstanding Restaurant. Along with operating two locations of his more casual eatery, Rye, Garrelts is often credited as being a key contributor to the reinvigoration of the Kansas City food scene. We were thrilled to crack open a Tank 7 with him and pick his brain.
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