This morning we have a new sour can coming from DuClaw Brewing in Baltimore, MD. This is Sour Me Ginger Pear and it is a sour ale brewed with ginger and pear. This “Sour Me This” cousin is also kettle-soured and this release will feature fruit additions and dry-hopping. This is the 4th entry in the series, so stay tuned for more. This beer hits 5.5%-AbV and you’re looking at the 16oz can. Stay tuned for release info.
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