Here we have some new bottles coming from Beachwood Blendery in Long Beach, CA. Framboise 2018 is a Belgian-style sour ale fermented and aged in oak barrels with raspberry (6.4%-AbV) and Kriek 2018 is a Belgian-style sour ale fermented and aged in oak barrels with cherry (6.4%-AbV). These Lambic-style beers will be packaged in 500ml bottles). We also have Come In Grape, Your Time Is Up Belgian-style sour ale fermented and aged in oak barrels with Zinfandel grapes (500ml bottles), Little Secrets Belgian-style sour ale fermented and aged in oak barrels with raspberries (6.5%-AbV, 500ml), Funk Yeah Belgian-style sour ale fermented and aged in oak barrels (500ml, 6.4%-AbV), Funk Yeah Raspberry Belgian-style sour ale fermented and aged in oak barrels with raspberries (500ml, 6.2%-AbV), Cactus Coolship (7%-AbV, 500ml bottle), Simcoast To Coast IPA (7.1%-AbV, 70 IBU, 16oz cans), Hops Of Fury triple IPA (11%-AbV, 100+ IBU, 16oz cans), Hayabusa Lager (5.3%-AbV, 22 IBU, 12oz cans), Greenshift DIPA (10%-AbV, 16oz cans, 100+ IBU), Coconudder coconut milk stout (5.9%-AbV, 25 IBU, 16oz cans), Citraholic Super Citrus IPA (7.1%-AbV, 70 IBU, 16oz cans), Umeboshi Belgian-style sour (6.5%-AbV, 500ml bottles), Frambiek Vanity Blend (Homage Brewing collaboration, 6.4%-AbV, 500ml bottles) & Funk Salad (6.4%-AbV, 500ml bottles).
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