Today we have a new big bottle coming from Uinta Brewing in Salt Lake City, UT. This is Alpenglow and it is a limited release golden wild ale that is a blend of a fresh beer fermented with Lactobacillus and Brettanomyces and a beer that was aged in oak puncheons for 2-years. The beer hits 9.4%-AbV and you’re looking at the 750ml bottle.
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