Now that it's officially Stout Season™, let's kick Summer off with the finished release of #GroundState2018!
This Bourbon Barrel Aged Breakfast Stout recipe first awoke as an anniversary brew in 2016 and it continues to energize our Stasis Project line up today!
Vermont maple syrup, Guatemala Antigua coffee beans, and once-thought-lost roasted Fortunato cacao nibs layer body and complexity in this bold stout like stacked pancakes.
Public Sale: 12:00pm Sunday, 6/3. $21.95/bottle. Limit 3pp.
Visit the sale site below for all of the delicious details!
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The Tasting Room is open early for #MemorialDay: 12:00pm - 10:00pm with Sunset Trivia Los Angeles at 7:00pm and Falasophy in for eats!
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