For our second swing with experimental hop No. 06297, with its juicy orange and tangerine aroma, we added Mandarina Bavaria to the dry hop bill to kick up the citrus notes without adding bitterness. Demerara sugar helped give us enough body to deliver the “orangerine” hop combination. We taste: ripe tangerine, candied grape, orange peel. Draft and growler fills now available in the Tasting Room.
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