Today we have some interesting new cans coming from Mikkeller San Diego: Bourbon Barrel Beer Geek Cocoa Shake is an imperial stout brewed with cocoa and age din Bourbon Whiskey barrels (13%-AbV, 16oz cans), Building Blocks Keller-style pilsner beer (5.4%-AbV, 16oz cans) & The Breakfast Klob (The Breakfast Kl0b) oatmeal stout brewed with coffee (7.5%-AbV, 16oz cans). We also have the updated can packaging for Beer Geek Brunch imperial stout brewed with coffee (10.9%-AbV, 16oz can), Passion Pool gose-style ale brewed with passionfruit/sea salt (5%-AbV, 16oz can), Drinco De Mayo Mexican-style lager (4.8%-AbV, 16oz cans), Big Hazy imperial IPA brewed with lupulin powder (10.1%-AbV, 16oz cans) & Traeblod imperial stout brewed with maple syrup and coffee (11.1%-AbV, 16oz cans).
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/ Mikkeller - Bourbon Barrel Beer Geek Cocoa Shake, Big Hazy, Building Blocks, The Breakfast Klob, Beer Geek Brunch, Passion Pool, Drinco De Mayo & Traeblod
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