From Long Trail:
Head brewers Sam Clemens and Ian Harbage take a minute to discuss a new Vermont IPA recipe they've been working on called Chateauguay Haze. Watch them talk hops, malts and how to pronounce Chateauguay the Bridgewater way.
From Long Trail:
Head brewers Sam Clemens and Ian Harbage take a minute to discuss a new Vermont IPA recipe they've been working on called Chateauguay Haze. Watch them talk hops, malts and how to pronounce Chateauguay the Bridgewater way.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).