Today we have a pretty radical departure from previous labels coming from Elevation Beer in Poncha Springs, CO. This is Dry-Hopped Acide Brewed With Pineapple and it is a kettle-soured saison with pineapple. This special limited release will hit 4.5%-AbV & 10 IBU and it is brewed with Amarillo and Saaz hops. This 750ml bottle will carry the Independent Craft Seal from the Brewers Association and stay tuned here for release info.
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