Atwood Ales - Grange Bretta Farmhouse Ale, Crabbo Stabbo!, Pagee’s Pick, Alien Fingers & Pain D’epices

imageThis is Grange Bretta Farmhouse Ale from Atwood Ales in Blaine, WA.  This beer is based on their flagship Grange farmhouse ale, but it is fermented with three different strains of brettanomyces.  This beer hits 6.2%-AbV and this is the 750ml bottle.   We also have Crabbo Stabbo spiced crab gose (4.4%-AbV, 500ml bottle), Paigee’s Pick rotating fruit beer (4.5%-AbV, 500ml bottles) & Pain D’epices spiced winter ale (8.5%-AbV, 500ml bottle).  We also have the North Fork / Cascadia Mushrooms collaboration Alien Fingers mushroom saison (5.5%-AbV, 750ml bottles).imageimageimageimage
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