Telluride Brewing Co. brewmaster Chris Fish visited Atlanta to see what he and our head brewer Nick Nock could cook up for a collaboration brew. A trip up Atlanta's Buford Highway inspired the brewers to experiment with wasabi – added to a blonde ale, the wasabi provided some serious heat and a flavor profile that knocked the brewers’ mawashis off. This is a beer to share with friends and experiment with – try pairing it with sushi, ginger, Japanese noodle dishes, or just some grilled chicken.
Malts: 2-Row, Wheat, Carapils, Rye Malt, Oat Flakes
Hops: Magnum, Saaz, Sorachi Ace
ABV: 7.5%
IBUs: 27
Available June 8 at the brewery (click here for release party details); then all over in 4 pack 16oz cans and on draft starting week of June 12
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