On Sunday, March 5th, Weyerbacher Brewing will be releasing Cinnsanity, a limited special release.
Cinnamon was added to Weyerbacher’s seasonal beer, Insanity, while it was aged in whiskey barrels. The addition brings a complementary note of cinnamon to the already present notes of bourbon, cherry and vanilla. This smooth 13.3% ABV brew is warming and balanced with a subtle sweetness and hint of spiciness thanks to the addition of cinnamon.
Cinnsanity will be released to the public on Sunday, March 5th at The Tap Room at Weyerbacher Brewing. It will also be available on shelves and at bars/restaurants throughout the distribution area.
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