Today we have a bunch of new beers coming from Breakside Brewery in Portland, OR: Bon Vivant dry-hopped farmhouse ale aged in Pinot Noir barrels (8.4%-AbV, 25 IBU, 22oz bottle), Passion Fruit Sour Ale (5%-AbV), Lunch Break Session IPA (4.7%-AbV), Pilsner (5.2%-AbV), India Pale Ale (6.2%-AbV), What Rough Beast New England-style IPA (6.8%-AbV, 16oz can), Stay West IPA (7%-AbV), Beachcomber golden ale with finger added aged in Rum barrels with lime zest, vanilla and almond (9.2%-AbV, 26 IBU, 22oz bottles), Cultivating Mass imperial porter aged 18-months in Bourbon barrels (10.5%-AbV, 30 IBU, 12oz bottles, The Pathfinder DIPA aged in Gin barrels (8.7%-AbV, 78 IBU, 22oz bottles), Kids These Haze IPA (6.2%-AbV, 65 IBU, 22oz bottles), Bourbon Barrel-Aged Salted Caramel Stout (10.1%-AbV, 40 IBU, 22oz bottles), Err To Excess Bourbon barrel-aged stout brewed with chocolate, hazelnuts, caramel and sea salt (10.1%-AbV, 40 IBU, 12oz bottles), Fourth Wave Bourbon barrel Vienna-style coffee beer (9.6%-AbV, 40 IBU, 22oz bottles) & India Golden Ale double IPA (8.1%-AbV). Stay tuned for more details.
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