We brought you a peek at this beer back in Nov, and now this from SweetWater:
SweetWater has RESCHEDULED this event for 1/13 5-8PM
FRIDAY, JANUARY 6
5 - 7 pm
Limited to 150 guests.
Want in? Click here.
Celebrate the grand opening of our brand new barrel aging facility, and the release of Through the Brambles, our first Woodlands Project sour. Plus, welcome back Second Helping IPA with juniper berries -- our collaboration brew benefitting The Giving Kitchen.
What you’ll experience: A 35 minute in-depth tour of The Woodlands, education on barrel aging process and traditions, barrel anatomy, yeasts and bacteria knowledge, foeder details, and scoop about what the future holds (special, limited release beers, including barrel aged and mixed fermentation brews). Followed by an hour to sample brews (some in-progress from The Woodlands, plus some from The Hatchery, our pilot system in the brewery).
More on Through the Brambles: A blend of naturally refermented blackberries, representative of a Rosé in color. Mouthfeel is light bodied, dry, tart and acidic with a balanced aroma consisting of oak, fruit, acidity and natural funk from the wild yeast and bacteria that were present on the skins of the fruit. This vibrant beer will mature and evolve with time and is 100% bottle conditioned.
Beers on Tap at The Woodlands:
Woodlands Project:
The Pit & The Pendulum and Festive blend aged in bourbon barrels
Bourbon Barrel Stout with coffee
Cherry sour
Bourbon Barrel Stout
The Pit & The Pendulum
19th Anniversary
Dank Tank:
Second Helping
Smokey & The Brett
Pulled Porter
Hatchery:
Coffee IPA
Lemondrop wheat
Big Fish:
Hash Session
Squeeze Box
420
Regular tours of The Woodlands will occur every Friday,Saturday and Sunday -- limited to 30 guests. Booking in advance is a good idea. Click here for tour times and reservations.
Welcome Back, Second Helping!
Our collaboration brew with The Giving Kitchen has returned -- find it on draft in the Atlanta area at your favorite bar or restaurant
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