From Stone:
This IPA is spiked with Brettanomyces, a special yeast that, over time, brings about charmingly unpredictable complexities of spice, funk, acidity and more. We start the counterintuitive part for you by aging the beer — first in tanks, then in bottles — for a total of four months, which is plenty to get the funky part(y) started. Consider cellaring it, however, up to (or beyond) the Enjoy After date to help the beer reach its full evolutionary potential. Individual results will vary…and that’s both the beauty and the intent behind this beer.
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