Scratch #267 begins with local wheat from our friends at Deer Creek Malthouse. Dry-hopping with Mosaic introduces layers of bright citrus and tropical fruits with an underlying wild berry and herbal bite. As the finishing touch, we add lactobacillus for a dose of mouth-puckering tartness. Draft & growler fills available now.
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/ Troegs Releasing Scratch # 267 Dry-Hopped Sour Today
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