From NoDa:
Opening at noon for the release of our first production wet hopped beer, Sticky When Wet. We'll have on draft and in cans at the tap room.
Tin Kitchen will be joining us with their beercentric menu, Somethin's Brewing.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).