Today we get to see two new bottles coming from Bruery Terreux. Frucht: Apricot is Berlin-style tart wheat beer aged in oak foeders with apricots. This 2016 release hits 4.4%-AbV. Saison Rue is a Belgian-style ale brewed with rye and brettanomyces. This 2017 release hits 8.5%-AbV. These are both 750ml bottles.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).