Today we get our first look at a bunch of new bottles (and a can) coming from Almanac Beer in San Jose, CA: Coffee Barbary Coast is an imperial stout brewed with oak staves, sea salt, spicy chili, Dandelion Chocolate’s cacao nibs and Sightglass coffee (10%-AbV, 16oz Cans), Farmers Reserve Nectarine is a sour blonde ale aged in wine barrels with nectarines (7%-AbV), Hoppy Sour Citra is a sour blonde ale aged in oak barrels and dry-hopped with Citra hops (6.8%-AbV), Mariposa is a dry-hopped sour blonde ale aged in wine barrels with Mariposa plums (6.8%-AbV) & Melon de Brettaville is a farmhouse ale aged in oak barrels with melons and dry hopped with Hull Melon hops (6.6%-AbV). These are all 375ml bottles (except Barbary Coast Coffee).
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