Today we get to see several new bottles coming from Fonta Flora Brewery in Morganton, NC. Jitterbug is an Appalachian Wild Ale fermented with natural wild plums (5.9%-AbV) and Razzmatazz Vol. 1 is also an Appalachian wild ale fermented with natural raspberries (6.4%-AbV). Big Shrug is an Appalachian wild ale with natural blackberries and fennel (aged in wine barrels--5.9%-AbV), Carolina Custard is an Appalachian wild ale brewed with natural paw paw fruit (5.9%-AbV), Funk Fuzz is brewed with natural peaches and nectarines (6.4%-AbV), Snug Glove is a malt beverage brewed with blackberries (6.4%-AbV), Brutus is a malt beverage fermented with Dandelion flowers (5.2%-AbV) , Scuppadine is a malt beverage brewed with native grapes (6.4%-AbV), Illerwood is a tart Appalachian stout brewed with pear juice and elderflowers (6.4%-AbV, 750ml bottle), Local Snacks (6.4%-AbV, 750ml), Tip Of The Vibers (6.4%-AbV, 16.9oz), Blubade (6.4%-AbV, 16.9oz), Razzmatazz Remix (6.4%-AbV, 750ml), Razzmatazz Vol 2 (6.4%-AbV, 16.9oz), Land Trust (5.2%-AbV), Brine oyster saison (5.2%-AbV), Plumage (7.2%-AbV), Brun Brutus (5.2%-AbV), Leftover Fuzz (5.9%-AbV), Errday mixed-culture table saison (3.8%-AbV, 50.7oz bottle), Shopping Spree Kvass (2.3%-AbV), Ticky Ticky Buzz ale brewed with multigrain bread, honey and cardamom (3.2%-AbV, 750ml), Hulihe'e IPA rye IPA brewed with Simcoe and Mosaic hopa (16oz cans, 6%-AbV) and Need a Hug is an Appalachian wild ale brewed with blueberries and elderberries (5.9%-AbV). These are all 16.9oz & 750ml bottles and stay tuned for release details.
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