From Carolina Bauernhaus:
Brewed in the summer of 2015 with our friends at RJ Rockers in Spartanburg, SC using a proprietary blend of native yeasts from our friends at SouthYeast Labs, Barrel Aged Grand Old Fuzz then spent 11 months in freshly dumped Biltmore Winery Pinot Noir barrels developing an unrepeatable, deep complexity. The extended aging lead to notes of sweet fruits and dry tannins, a mild tartness, and a pleasant earthy spice.
750ml bottles of Barrel Aged Grand Old Fuzz will be released on Friday September 2nd at 4PM- $18 per bottle 10 bottle limit. This beer is only being released in the taproom and will not see distribution.
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