Here’s the new bottle packaging for Goose Island Matilda 2016. This Belgian-style pale ale is fermented with brettanomyces and it will remain at 7%-AbV and this is the new 12oz bottle. 
Here’s the new bottle packaging for Goose Island Matilda 2016. This Belgian-style pale ale is fermented with brettanomyces and it will remain at 7%-AbV and this is the new 12oz bottle.
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