/ / / / Dogfish Head - Post Boil IPA, Lupuluau IPA, Alternate Takes #3, #4 & #5, Sir Hops-A-Lot, Siracusa Nera, Oak-Aged World Wide Stout & Compelling Ale

Dogfish Head - Post Boil IPA, Lupuluau IPA, Alternate Takes #3, #4 & #5, Sir Hops-A-Lot, Siracusa Nera, Oak-Aged World Wide Stout & Compelling Ale

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These are only keg labels, but today we get a peek at Dogfish Head Post Boil IPA & Lupuluau IPA brewed with coconut.   We also have Siracusa Nera barrel-aged Russian Imperial Stout brewed with Syrah grape must, SIr Hops-A-Lot IPA and Alternate Takes # 3 Belgian-style golden ale brewed with blueberries & herbs, another Alternate Takes # 3 DIPA brewed with Amarillo, Galaxy, Mosaic & Simcoe hops, Alternate Takes # 4 barrel-aged apricot farmhouse ale fermented with brettanomyces, Alternate Takes # 5 barrel-aged sour ale with raspberries and blueberries, Oak-Aged World Wide Stout (Summer 2017) & Compelling Ale citrus saison ale age din Gin barrels.
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