Today we have several new bottles coming from Nowhere In Particular. Batch Number 003 is a sour ale brewed with mango & habanero (6.3%-AbV), Batch Number 004 is a saison brewed with passion fruit (8.7%-AbV) and Batch Number 005 is a sour ale dry-hopped with Amarillo hops (7.2%-AbV). These are all packaged in 12oz bottles by Fort Collins Brewery and according to the label, each of these beer will never be made again. Batch No 006 is a double IPA that uses Australian hops (9.4%-AbV), 007 is a sour ale brewed with peach puree (6.2%-AbV), 008 is a pale ale brewed with ginger and chili peppers (5.2%-AbV), 009 is an IPA with modern German hops (8%-AbV), 010 is a Berliner Weisse German-style sour ale with blood orange (4.8%-AbV), 011 spiced gose (6%-AbV), 012 New England-Style DIPA (8.5%-AbV), 013 imperial IPA brewed with lactose and lemon juice (10.5%-AbV), 014 double dry-hopped pale ale (6%-AbV), Vesuvius hazy DIPA (8.5%-AbV, brewed at Rivertown), 015 double dry-hopped IPA (7%-AbV), 015 New England IPA w/lupulin powder (7.5%-AbV), 016 Berliner-style weisse brewed with peaches (5.2%-AbV), 016 imperial stout brewed with cocoa, coffee and lactose (10.2%-AbV), Peachy Pants Berliner Weisse ale brewed with peaches
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