I’m excited to see the new barrel-aged version of DinSmores (or Dino’smores) will be making it’s way to bottles. This stout with cocoa nibs added is aged in Willett 2-year rye Whiskey barrels before being packaged in kegs and now 12oz bottles. Look for this beer to squeak in at 10.5%-AbV and 40 IBU.
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/ Off Color - Barrel-Aged DinoSmores Coming To Bottles
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