I’m excited to bring you your very first look at a new beer hitting bottles from Terrapin. This is their 14th Anniversary Ale and for 2016 it will be a tart Belgian red ale brewed with Crystal malts and fermented with Lactobacillus and a Belgian yeast strain. Not only is this Terrapin’s 14th Anniversary Ale, but also their 100th brew “crafted in house.” This is a 22oz bottle and the beer will hit 7.5%-AbV. Stay tuned here for release details.
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