Jester King Collaborates With Edmund’s Oast

imageFrom Jester King:

Last week our Head Brewer Garrett Crowell traveled to South Carolina forBrewvival. We had the great pleasure of brewing at one of best brewpubs out there -- Edmund's Oast! We brewed with six-row barley, malted rye, and fresh dill during whirlpool, and pitched a mixed culture for fermentation. We're excited to see how this beer progresses!

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).