From Jester King:
Last week our Head Brewer Garrett Crowell traveled to South Carolina forBrewvival. We had the great pleasure of brewing at one of best brewpubs out there -- Edmund's Oast! We brewed with six-row barley, malted rye, and fresh dill during whirlpool, and pitched a mixed culture for fermentation. We're excited to see how this beer progresses!
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