Let me ask you one question: do you even whale, bro? These days there’s a lot of hype behind limited release craft beers. We here at Red Brick would love to throw our hat in the ring, but exclusivity isn’t really our thing. That’s why we brewed enough of this Bourbon aged Imperial Stout to go around. This beer features big notes of dark chocolate and espresso beans with a distinct Bourbon oak character, which is achieved by aging the beer for an extended period on chipped Bourbon barrels prior to bottling. So go ahead, grab your favorite glass and enjoy this whale of a stout.
Food Pairings
Pecans, caramel popcorn, short rib stew, chocolate lava cake
Alc. by vol.
10.0%
Bitterness, Color
67 IBU; 69 SRM
Availability
February; 12 oz bottles and draft
Release Date
February 2016
Hop Variety
Apollo, Magnum, Willamette
Serving Conditions
Best Served at 50-55 degrees in a tulip glass
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).