Our latest Cellar 3 release is now arriving at select bottle shops nationwide. This refined evolution of our Belgian-style Saison is foudre-fermented with Brettanomyces, then aged and re-fermented in red wine barrels with sweet, dark cherry puree. After 6 months, a crimson ale with champagne effervescence is released, offering notes of ripe stone fruit and barrel-drawn tannins. Retaining hints of earthy wild yeast, Natura Morta Cherry finishes like a fine Beaujolais.
Learn more about Natura Morta Cherry and find this highly coveted rare beer at a location near you.
About Cellar 3: The Series
Discover Cellar 3, where Green Flash brewers express their artistic genius and craft evolves into artistry. Each beer in the series is a masterpiece to be shared, celebrated, and savored. Elevate your craft beer experience with our limited reserve collection.
About Cellar 3: The Location
Cellar 3 is 12,000 square feet of space dedicated to the art of craft beer innovation through barrel-aging and wild yeast experimentation with over 2,500 of the space reserved for the customer experience in the tasting room. Enjoy up to 30 unique Green Flash and Cellar 3 beers on draft. Visit our rotating art gallery, take a tour of the facility, fill a growler to go, or grab a bite from the rotating on-site food truck.
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