Here’s your first look at two new bottles coming from Prairie Artisanal Ales. Ape Snake is a dry-hopped dark farmhouse ale conditioned with brettanomyces (7%-AbV) and De La Sour is a sour ale brewed with coffee and conditioned with brettanomyces (7%-AbV). These are both 16.9oz bottles and stay tuned for release details. Ape Snake will be released in Jan 2016.
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