From The Bruery:
We have two public beer releases for you this Thursday and Friday when we open, both from Bruery Terreux. On Thursday, we celebrate the draught and bottle release of Humulus Terreux. Each batch of Humulus Terreux will use a different hop varietal and one of the several strains of Brettanomyces yeasts that we have incubating in our laboratory to create a one of a kind, wildly traditional bière™. The flavor possibilities are endless when combining possible hop notes of citrus, pine, flowers or grass with the barnyard funk, earth and tropics that can come from a 100% Brettanomyces fermentation. While each beer will showcase a different, distinct character, the overall result will always be dry, funky and delightfully hoppy. This is the beer's first release.
Then, on Friday, October 30, Imperial Cabinet, will be available on draught and in bottles. This is our collaboration with Jester King. We challenged ourselves to brew a beer reminiscent of a nearly forgotten, early 20th century cocktail, the Ramos gin fizz, employing our wildly traditional methods to do so. We began with some of the cocktail’s signature ingredients - lemon, lime and orange citrus fruits, botanicals and sweeteners (sorry, no egg whites) - and then let our collaborative brewing process run wild. The result is laden with herbal and floral notes, bright lemon and lime zest, orange blossom honey, vanilla, warm oak and comforting spices.
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