From Terrapin:
October 29, 2015 - Athens, GA--
As the leaves fall, so too does a new Reserve Series beer from Terrapin Beer Co. Moo-Hoo gets its third Reserve treatment with a fine Italian dessert as inspiration. Tiramisu-Hoo Imperial Milk Stout will combine the chocolaty smoothness of Moo-Hoo with the coffee & delicate biscuit flavors of traditional tiramisu.
To create this decadent brew, Terrapin teamed with both Nashville, TN chocolate maker Olive & Sinclair and Athens’ own Jittery Joe’s Coffee. The brewery has a long relationship with both artisan companies and is excited to be able to bring them both together for this project.
From the label:
Soak up all the flavor in our newest Reserve Series beer, Tiramisu-Hoo Imperial Milk Stout. With all the attributes of a finely executed dessert, we have managed to create a beer that is layered with all the goodness you would expect from succulent slice of Italian history.
Malts: 2-Row, Flaked Oats, Crystal 85, Chocolate Malt, Dehusked Carafa III, Roasted Barley
Hops: Nugget
Other: Lactose, Cocoa Nibs, Coffee, Vanilla
ABV: 8.5%
IBU: 30
OG: 20.7
Tiramisu-Hoo will be packaged in 22 oz. wax-dipped bottles and 1/6 BBL kegs, and available in limited quantities throughout Terrapin’s distribution footprint. Look for it on shelves in November!
Want to snag yours first? Terrapin will be hosting a Tiramisu-Hoo bottle release event at the brewery on Tuesday, Nov. 3 from 5 – 8 pm. TheTiramisu-Hoo Release Tour will be $30 and includes a special snifter, 36 oz. of beer to sample at the brewery, and one bottle of Tiramisu-Hoo to take home.
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