Imperial ESB aged in bourbon barrels
The first ever beer tagged "Heavy Seas" was our Winter Storm - an Imperial ESB with an American twist. To celebrate our 20th anniversary, we have created a stronger, 10% ABV, barrel-aged version of that first Heavy Seas beer. 20 Year Storm is an Imperial ESB brewed with imported UK malt, local Domino brown sugar, a powerful English ale yeast, and a blend of American and British hops. Post-fermentation, the beer will be aged in bourbon barrels for approximately 75 days.
SAVE THE DATES:
You're invited to celebrate our 20th Anniversary with us in Baltimore!
December 7th - Official 20 Year Storm Release Party at the Heavy Seas Alehouse
December 8th - 20 Beers for 20 Years at Ryleigh's Oyster Federal Hill
December 9th - Brewery 20 Year Storm Release Party in the Heavy Seas Tap Room
Stay tuned for more details about our 20th anniversary celebrations via our
website & social media pages!
YULE TIDE
Gingerbread Weizen Doppelbock aged in rum barrels
Aged in Jamaican rum barrels, this year's Gingerbread Weizen Doppelbock offers spicy clove-like notes from German weizen yeast. The hops blend harmoniously with heavy doses of Caramel and Aromatic malts. Actual gingerbread was used during the brewing process to give this special offering a subtle holiday-infused taste. A warming finish from the rum barrel aging contributes to a fully satisfying tipple. Yule Tide is sure to make you comfortable on a cold winter's evening!
STYLE: Gingerbread Weizen Doppelbock aged in rum barrels
ABV: 9%
IBU: 28
HOPS: Styrian Aurora, Tettnang
MALTS: 2-Row, Wheat, Munich, Cara Wheat,
Dark Crystal, Chocolate
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