From Goose Island:
Chicago Bar Manager Phil Olson has a deep affinity for bourbon, and the knowledge to back it up. Phil clarifies what distinguishes bourbon from whiskey and clears any other common myths. Bourbon is America’s only native spirit, the history of which is intertwined with the history of the country as it expanded westward. In addition to a layered and complex spirit, the Bourbon industry has another byproduct that’s in high demand, charred American White Oak barrels. Today the bourbon and beer industries have crossed paths. Needless to say, Bourbon County Stout owes everything to the men and women of the Bourbon industry.
Chapter 2 of the Grit & Grain Series now LIVE.
Chapter 3 All they’ve ever known is logging.
Chapter 3 of the Grit & Grain Series goes live October 9.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).