In Brooklyn Red Sumac Wit, the tart spice sumac replaces the coriander most often used in Belgian wheat beers. Instead, the prized spice joins barley malt and raw wheat to create a zingy and refreshing libation.
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Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).