Yes we even have more Sierra Nevada keg labels today. Kitchen Sync ale brewed with peppercorn and lemon peel (6%-AbV), Maison Saison (6.8%-AbV) and Touch of Tart (4.5%-AbV).
Update on Kitchen Sync from the SF Chronicle:
As craft beer noses its way into wine territory as the default accompaniment to a nice meal, the relationship between breweries and restaurants continues to mature. Case in point: eight San Francisco chefs and bartenders teaming up with brewers from Sierra Nevada Brewing Co. to make a chef-designed beer.
That beer — a limited-edition pale ale, named Kitchen Sync — is due to hit the taps this week. It’s designed to work in warmer weather, with a finish that’s dry and crisp.
At least, that’s what the chefs and bartenders — David Bazirgan (Dirty Habit), Staffan Terje (Perbacco and Barbacco), Angela Pinkerton (Craftsman and Wolves), Stephen Call (Nopa), Jonathan Gill (Park Tavern), Todd Shoberg (Molina), Kevin Diedrich (BDK Restaurant & Bar) and Yanni Kehagiaris (Nopa and Liholiho Yacht Club) — had in mind when they gathered at Sierra Nevada’s headquarters in May.
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