From Stone:
Beginning Monday, June 29, the outrageous hop bomb known as Stone RuinTen Triple IPA will begin rearing its gloriously bitter head at retailers, bars and restaurants. In case too much hop consumption has clouded your memory, you can brush up on what makes this amped-up India pale ale so phenomenal by visiting the Stone RuinTen Triple IPA webpage.
What you needn’t feel fuzzy about is the “Triple” in the beer’s name. It is a new addition, one reflecting these hop-fanatic-friendly times and Stone Ruination IPA’s recent metamorphosis into Stone Ruination Double IPA 2.0. However—and let this burrow into your lupulin-obsessed psyche—it’s the same indelicate recipe of citrusy, stone-fruit-esque, hoppy splendor that we’ve used since the beer debuted in 2012 as Stone Ruination Tenth Anniversary IPA.
From Stone:
ESCONDIDO, CA (June 29, 2015) – It’s the time of year again when the mercury in thermometers rises in tandem with the hop faithful’s thirst for piney, botanical bitterness. The close of June marks the start of Stone RuinTen Triple IPA season forStone Brewing Co. An amped-up IPA building off its famous progenitor, Stone Ruination IPA, this once-a-year offering explodes with citrus and stone fruit aromas that give way to an onslaught of pungent, resinous, tropical fruit flavors. This immensely hopped IPA is available now in 22-ounce bottles and on draft at restaurants, bars and retail shelves where Stone beer is sold, nationwide.
Originally released to commemorate the tenth anniversary of Stone Ruination IPA, this splendorous, hop-heavy gem debuted in June 2012 as Stone Ruination Tenth Anniversary IPA and instantly became a hit among hoppy-beer lovers. Rather than limit the beer to one-hit wonder status, the recipe was revisited and added to Stone’s lineup of annual special releases. In 2013, it came back with the name Stone RuinTen IPA, the nickname given to it by the Stone Brewing Team. This year, it’s returning as 2015 Stone RuinTen Triple IPA and, though the word “triple” has been added to the name, that’s the only difference. The recipe remains the same: full-bodied, flavorful and hoppy as all get out…just the way we (and our fans) like it!
“Stone RuinTen Triple IPA has become one of our brewing team’s favorite IPAs, so we’re always thrilled to brew it come June,” says Stone Brewmaster Mitch Steele. “Dry-hopping with five pounds of Citra and Centennial hops per barrel results in a magical blend of fruity, floral notes.”
Adds Stone CEO and Co-founder Greg Koch, “If Stone Ruination Double IPA 2.0 is a ‘Liquid Poem to the Glory of the Hop,’ then Stone RuinTen Triple IPA is ‘A Stage Dive into a Mosh Pit of Hops!’”
Built to sate the appetites of the highest order of hop fanatics, Stone RuinTen Triple IPA’s elevated malt presence provides a strong, full-bodied mouthfeel to help balance its intense, lingering hop bitterness while lending a slightly caramelized accent to hop-borne tropical fruit flavors. These delicious nuances are at their prime when the beer is consumed fresh, making Stone RuinTen Triple IPA an annual offering to be hunted down and enjoyed as soon as humanly possible.
As if the beer itself weren't enough (it is), for the first time ever, the arrival of Stone RuinTen Triple IPA brings with it a celebration of both the beer and its recently updated, year-round counterpart, Stone Ruination Double IPA 2.0. This comes via Stone Ruination Nation. Hop-hungry craft beer enthusiasts will be able to soak in the lupulin love at stores, bars and restaurants across the country via a bevy of special events—some of which will include oaked and double-dry-hopped iterations of Stone Ruination Double IPA 2.0—and share what are sure to be bold experiences on social media using the hashtag #RuinationNation. Fans are invited to visitRuinationNation.com for more information on this celebration of the almighty hop and a pair of IPAs that pay fitting homage to beer’s boldest element.
You’re welcome…again.
Stone RuinTen Triple IPA Quick Facts
Name: Stone RuinTen Triple IPA
URL: Stonebrewing.com/RuinTen
Stats: 10.8% ABV, 110 IBUs
Availability: Limited 22-ounce bottles and draft, beginning June 29
Hops Bill: Magnum and Centennial, dry-hopped with Citra and Centennial
National Distribution: AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, WA and Puerto Rico
International Distribution: Australia; Alberta and British Columbia, Canada; Japan; Singapore; and United Kingdom
Find Beer: find.stonebrewing.com
Tasting Notes, provided by Stone Brewmaster Mitch Steele
Appearance: Deep gold with an off-white, fluffy head.
Aroma: Intense, dank and fruity hop notes. Lemon oil infused with nectarine, pineapple and tropical fruit, with hints of mint and spice.
Taste: An abundance of tropical hop flavors up front and carrying throughout the palate. A pleasant maltiness balances the hops midpalate. Finishes with a long, lingering, clean bitterness.
Palate: Full-bodied but dry, with an alcohol fullness and sweetness. Very bitter!
Overall: This was one of the team’s favorite IPAs, so we were thrilled to have the opportunity to brew it again. The combination of Citra and Centennial in the dry hop is magical. Please drink this beer FRESH to get the full impact of the hopping!
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