Here we have batch 1 from the Foster The Funk series from Tuckahoe Brewing Co in Egg Harbor Twp., NJ. This is Marigolden and it is a golden sour ale that goes through primary fermentation with New Jersey Sacchromyces, a secondary fermentation with Brettanomyces and then a fresh dose of apricots in the oak barrels for the final fermentation. This beer will be packaged in 25oz bottles and the beer will hit 5.8%-AbV. We also have Scourge of The Seven Seas wine barrel aged imperial black ale with cinnamon sticks, cocoa nibs and roasted habaneros (9.4%-AbV) and The Funkier The Bretta (6.4%-AbV & 27 IBU).. 
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/ Tuckahoe Brewing Foster The Funk Batch 1 - Marigolden & Scourge of The Seven Seas And The Funkier The Bretta
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