Here we have the 2015 packaging for Allagash Mattina Rossa. This ale is brewed with 440-pounds of local raspberries and aged in red wine oak barrels with Brettanomyces and Lactobacillus for 18- months. This beer continues to age an additional 6 months on raspberries before being blended into the final mix. This is a 12.7oz bottle and the beer will come in @ 6.6%-AbV.
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