Here’s your first look at the 2015 packaging for four of The Woods series beers coming from Cisco Brewers in Nantucket, MA. Lady Of The Woods is a sour wheat beer aged in Chardonnay barrels (18 months with lactobacillus & brettanomyces) from Nantucket Vineyard (5%-AbV), Cranberry is a sour ale wildly fermented in 500-gallon oak tanks from Nantucket Vineyard (24 months with Nantucket cranberries, lactobacillus & brettanomyces, 5%-AbV), Monomy Kriek is a Flemish style red ale fermented with cherries, lactobacillus and brettanomyces in Syrah wine barrels from Nantucket Vineyard for 30 months (6.7%-AbV) & Pechish is a sour wheat wildly fermented with whole peaches, lactobacillus and brettanomyces in 1000-gallon oak tanks from Nantucket Vineyard (4.88%-AbV). These are all 750ml bottles. 
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