From Upland:
Come take advantage of a rare opportunity. We brewed more so you can have more!
Kiwi and Dantalion sour ales are available at all four Upland locations! Stop by the Bloomington Brew Pub,West Side Beer Bar, Carmel Tap House or Broad Ripple Tasting Room to pick up a bottle, or grab one while you are picking up your sour lottery winnings!
Please note, in accordance with Indiana State Law, the Broad Ripple Tasting Room cannot sell carryout beer on Sunday. Each bottle will cost $25 plus applicable sales tax.
Upland Sour Ales are nationally recognized and released through a lottery system. These orphaned bottles will only be for sale while supplies last.
Dantalion: Dantalion is our demonically named sour ale based on the Oud Bruin beer style. Medium brown in color, Dantalion has hints of chocolate, Munich malts, and rye. We also incorporate a spice blend containing ginger, coriander, star anise, grains of paradise, and black pepper to create a gentle halo of spice character. The beer is fermented on the same selection of yeasts and microbes as our base lambic, and aged for up to 8 months or more in white oak barrels.
Kiwi Lambic: Upland lambics are fermented by wild yeast and aged in oak casks for over a year, which creates a tart, complex beer. We then add whole kiwis, giving the beer enticing aromas and flavors. The beer is bottle conditioned, which adds a zesty and refreshing carbonation. Kiwi Lambic is the perfect drink to share with friends over a plate of good cheese and fresh fruit.
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