Today we get to see Hardywood Park Craft Brewery Reserve Series “The Original” Gingerbread Stout. This Imperial Milk Stout uses wildflower honey from Bearer Farms and fresh baby ginger from Casselmonte Farms as it returns for 2014. Gingerbread Stout will be packaged in 750ml bottles and come in at 9.2% ABV and 55 IBU.
.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).