This is Side Project Brewing Brett Saison. This beer is aged in wine barrels for several months and it is fermented with 100% Brettanomyces yeast. Look for batch 1 to be packaged in 750ml bottles and come in at 6% ABV.
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Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).